— Eat —
Sri Lankan street food in a London pub kitchen. Traditional dishes, and familiar favourites with a Ceylon twist.
— Kitchen opening times —
Monday
5–9
Tue to Fri
12–2.30
& 5–9pm
Saturday
1–8pm
Sunday
12–7pm
— The kitchen —
Kamu embodies the heart and soul of their family’s culinary journey. Growing up Sri Lankan in Britain, they savoured authentic Sri Lankan dishes alongside fusion creations, where their mother infused flavours from other cultures with Sri Lankan spices and bases, drawing on a lifetime of cooking.
From those beginnings they present a vibrant Sri Lankan kitchen. Their table to ours: traditional dishes and conventional favourites, all with a distinctive Sri Lankan twist. Come ready for the zest and warmth of that heritage.
