Crispy Dynamite Chicken
Crunchy fried chicken in a creamy, fiery dynamite glaze.
— Christmas —
A festive table for colleagues, family, or friends you have not seen for ages. The best produce we can get our hands on.
— Xmas —
The party season is the perfect excuse. Whether it is work, family, or the friends who only appear when the lights go up, Baldwin Street is a good place to gather.
The festive menu is three courses for £48. Confirm your booking before 5 November and there is a glass of Prosecco for every diner, on us.
Enquire & bookStarters
Crunchy fried chicken in a creamy, fiery dynamite glaze.
Crisp croquettes of four-hour curried lamb, with mint yoghurt.
Ecuadorian prawns in Sri Lankan garlic chilli butter, on toasted sourdough with a coconut curry dressing.
Charred halloumi, pomegranate, toasted walnuts and roasted sweet chilli peppers on rocket and dill.
Main course
Roast dishes are served with rosemary and garlic duck-fat potatoes, roasted parsnips, honey-mustard glazed carrots, orange and cinnamon braised red cabbage, a Yorkshire pudding and dry-aged bone-marrow gravy. Vegetable trimmings can be substituted.
The classic centre of the table.
Pastry, beef, and all the roast trimmings.
The vegetarian roast, with the same care.
A brighter plate among the gravies.
Roasted quarter chicken curry on the bone, served on a banana leaf with two-year aged rice, aubergine brinjal, tempered potatoes, seeni sambol, a double-cooked egg and poppadom.
Dessert
Homemade, and meant to be shared if you can bear it.
The one with the flame, if you ask nicely.
Butter, custard, and a little ceremony.
Extras · feeds two
£8
£9
£6
£7
All dishes may contain traces of gluten and nuts. Please tell us about allergies or dietary requirements when you book. Three courses £48.